Journal of the European Academy Open University

Articles

• Green and efficient preparation technology for lipid bioactive compounds derived from sea cucumber processing by-products Yongjun Sun, Wenming Ju, Xiaohua Wei, Xinwang Tan, Na Gao, Qi Huang, Yuqing Zhang, Lisha Wu, Jiangwei Feng (Author) Article Driven by the need to enhance the value of by-products from sea cucumber processing, this study first conducts a systematic and rigorous analysis of the compositional characteristics, physicochemical properties and extraction mechanisms of active lipid compounds in sea cucumbers. This analysis highlights the shortcomings of traditional... ResearchGate G-Scholar

  DOI: https://doi.org/10.71411/eaou.2026.v2i6.1525

• Study on the Isolation and Purification Process of Fucoidan from Sea Cucumber Blanching Liquid Waste Wenming Ju, Yongjun Sun, Yuqing Zhang, Lingling Yu, Xiaoyan Li, Xiaowei Nie, Yingqun Yang, Lingli Zhang, Yu Tao (Author) Article Shandong Province regards marine biomedicine as the core direction for the high-quality development of the marine economy. The blanching liquid produced during sea cucumber processing is often directly discharged in large quantities, which on one hand causes resource waste and environmental pollution, and on the other hand, presents a challenge... ResearchGate G-Scholar

  DOI: https://doi.org/10.71411/eaou.2026.v2i6.1526

• Cytological Evaluation of Sea Cucumber Fucoidan Inhibiting the Activity of Helicobacter pylori in vitro Yongjun Sun, Wenming Ju, Huali Wang, Yuemeng Wang, Xiaowei Nie, Lingling Yu, Lingli Zhang, Xiaoyan Li, Qi Huang (Author) Article Objective: To study the inhibitory effect of sea cucumber fucoidan on Helicobacter pylori (H. pylori) in vitro and its cytological mechanism, laying a foundation for the further development of natural anti-H. pylori drugs. Methods: Sea cucumber fucoidan was prepared by water extraction and alcohol precipitation. The minimum inhibitory... ResearchGate G-Scholar

  DOI: https://doi.org/10.71411/eaou.2026.v2i6.1527

• Construction of a Nanostructured Stabilization System for Sea Cucumber Lipids and Their Precise Intestinal Release Mechanism Wenming Ju, Yongjun Sun, Yuemeng Wang, Huali Wang, Xiaohua Wei, Yu Tao, Wei Lin, Na Gao, Jiangwei Feng (Author) Article The annual output of sea cucumber processing by-products in China exceeds 100,000 tons, which are rich in functional lipids such as cerebrosides and EPA/DHA, making them a valuable resource for high-value utilization. However, disadvantages such as the easy oxidation of sea cucumber lipids, intolerance in the gastrointestinal tract, and lack of... ResearchGate G-Scholar

  DOI: https://doi.org/10.71411/eaou.2026.v2i6.1528