Driven by the need to enhance the value of by-products from sea cucumber processing, this study first conducts a systematic and rigorous analysis of the compositional characteristics, physicochemical properties and extraction mechanisms of active lipid compounds in sea cucumbers. This analysis highlights the shortcomings of traditional...
Wenming Ju, Yongjun Sun, Yuqing Zhang, Lingling Yu, Xiaoyan Li, Xiaowei Nie, Yingqun Yang, Lingli Zhang, Yu Tao (Author)
Article
Shandong Province regards marine biomedicine as the core direction for the high-quality development of the marine economy. The blanching liquid produced during sea cucumber processing is often directly discharged in large quantities, which on one hand causes resource waste and environmental pollution, and on the other hand, presents a challenge...
Objective: To study the inhibitory effect of sea cucumber fucoidan on Helicobacter pylori (H. pylori) in vitro and its cytological mechanism, laying a foundation for the further development of natural anti-H. pylori drugs. Methods: Sea cucumber fucoidan was prepared by water extraction and alcohol precipitation. The minimum inhibitory...
The annual output of sea cucumber processing by-products in China exceeds 100,000 tons, which are rich in functional lipids such as cerebrosides and EPA/DHA, making them a valuable resource for high-value utilization. However, disadvantages such as the easy oxidation of sea cucumber lipids, intolerance in the gastrointestinal tract, and lack of...
